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All of the dialogue in this product is in Japanese. The current version does not contain English subtitles. An English version of this content will be released in the future. Please check http://www.digital-meme.com/en/index.html for updates on the English version release date.
NHK The World of Japanese Cooking DVD
137 popular recipes carefully selected from NHK Kyo no Ryori, a long-running show that started more than 50 years ago - now available on 10 convenient DVDs
Appropriate for all skill levels — everyone from beginner to expert is sure to be impressed with the information in this set!
Interested in cooking classes but just can’t find the time? This is the set for you!
Contains numerous interesting lectures from the famous Kyo no Ryori experts!
A veritable encyclopedia of knowledge about Japanese cooking, it’s the perfect gift for those fresh off to college or newly married!
Features commentary from experts of Japanese cuisine
Features commentary from experts of Japanese cuisine
10 DVD set
10 DVD set
A wealth of useful tips, special tricks and incredible surprises!
How do you know if mackerel pike is fresh?
How can you liven up the taste of tofu besides preparing toppings?
How should you prepare ingredients? What’s the best way to cut things?
How much seasoning should you use? How should you arrange dishes? And how can you tell that food is thoroughly cooked?
Learn the answers to all of these questions and more in these 10 DVDs!

Special features that won’t disappoint! At the end of each themed DVD a master of Japanese cooking explains the history of Japanese cuisine, nutritional information, and other fun facts that are sure to help you enjoy each dish even more.
Each DVD covers a special theme or ingredient (137 recipes in total)
Vol. 1 Seasonal Dishes
Vol. 2 Meat Dishes
Vol. 3 Seafood Dishes
Vol. 4 Vegetable Dishes
Vol. 5 Dried Food, Preserved Food, and Stock Dishes
Vol. 6 Rice Dishes
Vol. 7 Bread, Noodle, and Flour-based Dishes
Vol. 8 Soups and Hotpot Cooking
Vol. 9 Egg and Soybean Dishes
Vol. 10  A New Year’s Feast
Each DVD covers a special theme or ingredient (137 recipes in total)
Booklet containing all 137 recipes included
Examples of Recipes
Takenoko Gohan
(bamboo shoot rice)
Takenoko Gohan
Shogayaki
(ginger pork)
Shogayaki
Mackerel braised
in miso
Mackerel braised in miso
Rape blossom
ohitashi
Rape blossom ohitashi
Umeboshi
(dried, salted plums)
Umeboshi
Seafood futomaki
(fat sushi roll)
Seafood futomaki (fat sushi roll)
 
Macaroni gratin
Macaroni gratin
Chicken Mizutaki
(hot pot)
Chicken Mizutaki (hot pot)
Iri-dofu
(fried tofu)
Iri-dofu  (fried tofu)
Zoni
(soup with mochi)
Zoni (soup with mochi)
NHK The World of Japanese Cooking (NHK Kyo no Ryori Hyakusen)
10 DVD Box Set and 137-recipe booklet

¥28,000 (excluding tax)
Order now

All of the dialogue in this product is in Japanese. The current version does not contain English subtitles. An English version of this content will be released in the future. Please check http://www.digital-meme.com/en/index.html for updates on the English version release date.
Region free
Weight: 850g
Dimensions: 193x143x63mm
Can also be played on Blu-ray equipment
Covering a wide-range of popular dishes, this DVD box set is sure to become your new go-to source for everything you need to know about Japanese food. Japan is a nation blessed with distinct seasons and abundant regional differences. The way seasonal ingredients are used over the course of a year gives Japanese cuisine a variety unsurpassed in the world. Along with the progress of globalization and mixing of global food cultures, Japan has adapted and rearranged many foreign cuisines in innovative ways, leading to the birth of numerous Japanese family favorites such as curry rice. This DVD set features 137 carefully selected recipes from the NHK program Kyo no Ryori. The recipes included in each DVD have been organized according to themes like “Seasonal Dishes” and “A New Year’s Feast.” This one-of-a-kind box set also comes packaged with a 137-recipe booklet that provides further detail on every dish covered in the DVDs.